An independent brunch and coffee house built on great coffee, flavoursome food, and a love for simple, honest ingredients.
Menu
Menu items
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being displayed on the menu
Greek Eggs (V)
£12.00
£8.40
Creamy whipped Greek style yoghurt with garlic & lemon, layered with sundried-tomato tapenade, two soft poached free range eggs, Greek feta crumble & oregano. Served with toasted sourdough, or gluten free bread
£12.00
£8.40
Maple & Berry Oats (Served Cold) (VG)
£7.50
£5.25
Slow-soaked in almond milk with maple syrup & chia seeds, finished with blueberries, flaked almonds & raspberry dust
£7.50
£5.25
Mana (V)
£10.50
£7.35
Mixed beans in a slow-cooked spicy tomato & garlic sauce, topped with crushed avocado, Greek feta crumble, sun-dried tomatoes & our house lemon & basil dressing
£10.50
£7.35
Egg Chick
£14.00
£9.80
Oregano-smoked chicken mixed with sun-dried tomato tapenade, and crushed avocado on toasted sourdough, topped with two soft poached free range eggs & our house tomato dressing
£14.00
£9.80
Brioche Benedict
£14.00
£9.80
Toasted brioche layered with peppered pastrami, two soft poached free range eggs, topped with hollandaise sauce & chives
£14.00
£9.80
Brioche Royale
£15.50
£10.85
Toasted brioche layered with smoked salmon, two soft poached free range eggs, topped with hollandaise sauce & chives
£15.50
£10.85
Peanut Butter Fix (VG)
£12.90
£9.03
Melted peanut butter, banana slices & chocolate drizzle - topped with vanilla ice cream and raspberry dust
£12.90
£9.03
Baklava (V)
£13.50
£9.45
Creamy pistachio, crushed pecans & shredded filo pastry, drizzled in honey - topped with vanilla ice cream
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