Coq d'Argent

1 Poultry, City of London
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Menu

Menu items
25% off
being displayed on the menu
Burrata (V) (VG)
£17.00
£12.75
Buffalo milk burrata, rhone-alps grown heritage tomatoes, pine nuts and basil pesto, black olive oil
£17.00
£12.75
Fromage De Chevre (V)
£15.00
£11.25
Poitou goats' cheese pastry parcel, pepper piperade, honey and basil dressing
£15.00
£11.25
Asperge (V) (VG)
£21.00
£15.75
French Southest green asparagus, clarance court poached egg, truffled hollandaise
£21.00
£15.75
Huitres (1pc)
£6.00
£4.50
Served with lemon and mignonette. Cumbrae No 2
£6.00
£4.50
Crustaces (1pc)
£6.00
£4.50
Served cold with mayonnaise and lemon. Bouquet prawns
£6.00
£4.50
Baerii Caviar
Sturia classic is a caviar of soft texture. It's iodized powerful taste offers an impressive strength on palate. Farmed in France. Served with homemade blinis and creme fraiche
Oscietra Caviar
A delicate egg with a long-dried fruit flavour on the palate and the colour ranges from golden to brownish. Farmed in France. Served with homemade blinis and creme fraiche
Carre d' Agneau (Per Person)
£62.00
£46.50
Welsh rack of lamb, gratin dauphinois, garlic and rosemary jus - for two
£62.00
£46.50
Cote De Boeuf (Per Person)
£65.00
£48.75
850g West Country rib-eye on the bone, bearnaise and peppercorn sauce, pommes frites - for two
£65.00
£48.75
Fruits De Mer (Per Person)
£60.00
£45.00
Seafood platter: 6 cumbrae rock oysers, 8 bouquet prawns, 2 langoustines, 1 cock crab - for two
£60.00
£45.00

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About

1 Poultry, City of London
Weekday hours
monday
12:00pm - 12:00am
tuesday
12:00pm - 12:00am
wednesday
12:00pm - 12:00am
thursday
12:00pm - 12:00am
friday
12:00pm - 12:00am
Weekend hours
saturday
12:00pm - 10:00pm
sunday
12:00pm - 5:30pm
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