Two free range eggs of your choice, two rashers of British back bacon, pork sausage, black pudding, hash brown, baked beans, portobello mushroom and grilled tomato served with homemade toasted sourdough bread
£14.50
£8.70
Botanico Vegan Fry Up (VG)
£14.50
£8.70
Smashed avocado, grilled tomato, scrambled tofu, portobello mushroom, two vegan sausages, roasted peppers, hash brown, baked beans, served with homemade toasted sourdough bread
£14.50
£8.70
All You Can Meat
£15.50
£9.30
5 oz sirloin steak, British thick cut breakfast sausage, two back bacon, two free range eggs of your choice, black pudding, hash brown, baked beans and homemade sourdough
£15.50
£9.30
Meat Omelette
£12.00
£7.20
Chorizo, bacon, parmesan
£12.00
£7.20
Vegetarian Omelette
£11.00
£6.60
Pepper, tomato, mushroom, spinach, onion
£11.00
£6.60
Ham and Cheese Omelette
£10.00
£6.00
Ham, apple wood cheese and parmesan cheese
£10.00
£6.00
Eggs Royale (GFO)
£13.50
£8.10
Scottish smoked salmon, two poached eggs and hollandaise sauce served on toasted classic white bloomer
£13.50
£8.10
Eggs Benedict (GFO)
£12.50
£7.50
Two rashers of British back bacon, two poached eggs and hollandaise sauce served on toasted classic white bloomer.
£12.50
£7.50
Eggs Florentine (GFO) (V)
£12.50
£7.50
Wilted spinach, two poached eggs and hollandaise sauce served on toasted classic white bloomer
£12.50
£7.50
Homemade Granola Bowl (V)
£11.00
£6.60
Served with pannacotta, fresh fruit and maple syrup
£11.00
£6.60
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About
132 Duke St, Liverpool
Weekday hours
monday
8:30am - 10:00pm
tuesday
8:30am - 10:00pm
wednesday
8:30am - 10:00pm
thursday
8:30am - 10:00pm
friday
8:30am - 10:00pm
Weekend hours
saturday
8:30am - 10:00pm
sunday
8:30am - 10:00pm
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