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Botanico - Duke Street
132 Duke St, Liverpool
Today’s offers
Menu
Menu items
25% off
being displayed on the menu
Fry-up (GFO)
£15.50
£11.63
Two free range eggs of your choice, two rashers of British back bacon, pork sausage, black pudding, hash brown, baked beans, portobello mushroom and grilled tomato served with homemade toasted sourdough bread
£15.50
£11.63
Kids Fry Up
£8.00
£6.00
£8.00
£6.00
Botanico Vegan Fry Up (VG) (GFO)
£15.00
£11.25
Smashed avocado, grilled tomato, scrambled tofu, portobello mushroom, two vegan sausages, roasted peppers, hash brown, baked beans, served with homemade toasted sourdough bread
£15.00
£11.25
Meat Omelette
£12.50
£9.38
Chorizo, bacon, parmesan
£12.50
£9.38
Vegetarian Omelette (V)
£11.50
£8.63
Pepper, tomato, mushroom, spinach, onion
£11.50
£8.63
Ham and Cheese Omelette
£10.50
£7.88
Ham, apple wood cheese and parmesan cheese
£10.50
£7.88
Eggs Royale (GFO)
£15.00
£11.25
Scottish smoked salmon, two poached eggs and hollandaise sauce served on brioche
£15.00
£11.25
Eggs Benedict (GFO)
£12.50
£9.38
Two rashers of British back bacon, two poached eggs and hollandaise sauce served on brioche
£12.50
£9.38
Homemade Granola Bowl (V)
£12.00
£9.00
Served with natural yoghurt, fresh fruit and maple syrup
£12.00
£9.00
Homemade French Toast (V)
£12.00
£9.00
£12.00
£9.00
Forecast
Best
Dine-in
Today
25% Off
sat
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sun
25% Off
mon
25% Off
tue
25% Off
wed
25% Off
thu
25% Off
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Dine-in
|
Arrive between 9:00am-11:00am
25% Off
Dine-in
|
Arrive between 12:00pm-4:00pm
Reviews
64 people have given Botanico - Duke Street a rating of 4.5 out of 5.
Food
4.5
Atmosphere
4.6
About
132 Duke St, Liverpool
Weekday hours
monday
8:30am - 9:00pmtuesday
8:30am - 9:00pmwednesday
8:30am - 9:00pmthursday
8:30am - 9:00pmfriday
8:30am - 10:00pmWeekend hours
saturday
8:30am - 10:00pmsunday
8:30am - 9:00pmExplore more
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