Yatri Indian Restaurant - King's Cross

Puffed rice tossed with onion, chickpeas & a variety of chutneys

Indian cheese marinated in home ground spices & cooked in a tandoor

Lip smacking chaat made with variety of chutneys

Tandoori chicken in a creamy butter sauce

A must try for spicy curry lovers, chicken cooked in a traditional street style curry sauce

Delicate tilapia / prawn cooked in a coconut-based south indian style curry

Undhiyu is a traditional gujarati vegetable dish that is a regional specialty of surat, india, the name of this dish comes from the gujarati word ''Undhu'', which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed ''matlu'', which are fired from above

A staple in every indian household, protein packed vegan yellow lentils boiled and tempered with red chillies, garlic and onion

The ultimate comfort food, black lentils slow cooked for hours with spices to form a rich and creamy texture

Protein packed lentils with spinach & garlic