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Overview
Authentic, modern Italian food, with a reputation for exceptional service.
Menu
Menu items
Pane Della Casa
£6.95
Selection of homemade breads: tomato, olive and sea
salt and rosemary focaccia
£6.95
Olives (V) (VG)
£5.95
Puglian green and sicilian kalamata black olives marinated in lemon and mediterranean herbs
£5.95
Gamberoni al Cartoccio
£15.95
Meaty jumbo king prawns, white wine sauce, chilli,
garlic, cooked and served in foil
£15.95
Tempura di Baccalà
£14.95
Gently fried salted air-dried cod bytes in house beer
batter, served with homemade chilli jam
£14.95
Crocchetta di Polipo e Patate
£14.95
Octopus and potato croquette, served with homemade
smoked paprika mayo
£14.95
Tagliere di Salumi
£29.95
Our selection of the finest Italian dry cured meats served with a whole milky buffalo mozzarella, Italian earthy provolone and pecorino cheese with truffle honey. Served with a complimentary freshly baked homemade bread basket
£29.95
Pizzottelle a Dividere
£25.95
Twice cooked crunchy baby pizzas and toppings: tomato sauce and stracciatella, spicy ‘nduja and provolone cheese, brie and smoked speck
£25.95
Risotto allo Zafferano con Costoletta di Manzo Brasata
£22.95
Creamy saffron carnaroli risotto with beef shortrib, slow cooked in red wine
£22.95
Rigatoni con Coda alla ‘Vaccinara
£21.95
Short tube pasta with slow-braised oxtail ragù in tomato sauce (may contain small bones)
£21.95
Pappardelle al Ragù Bianco di Agnello e Crema ai Funghi
£21.95
Fresh egg pasta with slow cooked lamb ‘white’ ragù and mushrooms (no tomato sauce)
£21.95
About
Unit 4, Vimto Gardens, Chapel St, Salford
Weekday hours
monday
CLOSED
tuesday
12:00pm - 10:30pm
wednesday
12:00pm - 10:30pm
thursday
12:00pm - 10:30pm
friday
12:00pm - 10:30pm
Weekend hours
saturday
12:00pm - 10:30pm
sunday
12:00pm - 9:30pm
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