Vegan Yes

Mix and match up to four colours for you to savor

Homemade mayonnaise with kimchi base served with nachos

Wet tofu pocket filled with rice. Topped with your favourite color of kimchi or seaweeds or beans

Homemade sausages, homemade mayo with kimchi base, scrambled tofu, black beans stewed in homemade tomato sauce, steamed potato served with your favourite colour of kimchi

A decadent oasis of sweet berry nestled between layers of tropical fruit and slippery chia seeds. Soaked chia seeds mixing with creamy almond milk releases key nutrients and as energy source that opens all the chakras

This splendid tray consists of a glass of Montepulciano red wine and four pieces of toasted sourdough bread with garlic rubbed on top. Each slice of bread is topped with a different colour of kimchi. Dressed with extra virgin olive oil, soy sauce and sesame seeds. A nice combination for an aperitif of afternoon snack

Korea's favourite dish! A bed of rice on spinacg topped with all four kimchi colours, topped with sesame seeds, spring onions, and spicy Korean sauce (gochujang)

A lighter version of the dish on the left with seaweed instead of rice. Great low-calorie option

Vegan genovese's pesto, potato gnocchi, sprayed with kimchi on top. Choose your favourite colour. Topping black sesame and vegan parmesan

Seaweed wakame, strong flavoured and textured seaweeds with extra virgin olive oil, soy sauce and sesame seeds