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The Workshop

47 Crosby Rd N, Liverpool
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Menu

Menu items
Whipped Goats Cheese (V)
£3.50
Candied pecans, honey & red grapes
£3.50
Roasted Red Peppers (VG) (DF)
£3.50
Gordal olive tapenade
£3.50
Pan Con Tomate (VG) (DF)
£3.50
Olive oil & parsley
£3.50
Short-rib Beef Croquetas
£7.00
Smoked garlic & honey aioli
£7.00
Cheese Croquetas (V)
£6.00
Smoked garlic & lemon aioli
£6.00
Salt Cod Croquetas
£7.00
Lemon aioli
£7.00
Iberico Pork, PX Sherry Sauce (GF)
£15.00
Pome puree, roasted shallots
£15.00
Roast Stone Bass, Salsa Verde (GF)
£18.00
Pome puree
£18.00
Begur Seafood Paella
£30.00
''Inspired by the coastal flavours ofthe costa brava'' bomba safron rice, creamy tomato sauce, lobster & king prawn
£30.00
Valencian Meat Paella
£24.00
Confit chichen & wild beans, served with a golden socarrat
£24.00

About

47 Crosby Rd N, Liverpool
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
4:00pm - 11:00pm
thursday
4:00pm - 11:00pm
friday
3:00pm - 11:59pm
Weekend hours
saturday
12:00pm - 11:59pm
sunday
12:00pm - 10:00pm
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