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The Meat and Wine Co.

17c Curzon St, Mayfair
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Today’s offers

Menu

Menu items
25% off
being displayed on the menu
Artisan Bread (V) (VG)
£11.00
£8.25
Sourdough with choice of biltong butter or butter, extra virgin olive oil, smoked sea salt
£11.00
£8.25
Garlic Bread (V)
£11.00
£8.25
Buttermilk buns, green garlic butter, parmesan, garlic crisps
£11.00
£8.25
Chilli Biltong
£12.00
£9.00
Traditional South African air-dried beef, black pepper, coriander, malt vinegar
£12.00
£9.00
Wagyu Beef Burger
£26.00
£19.50
Cheddar, cos lettuce, tomato, onion rings, burger sauce, served with crunchy chips
£26.00
£19.50
Beef Ribs
£52.00
£39.00
Slow-cooked and finished on the char-grill with our signature basting. Served with crunchy chips or house salad
£52.00
£39.00
Chicken Breast
£28.00
£21.00
Portuguese marinade, parsnip mash, roasted root vegetable, mustard velouté, crispy brussels sprouts, nut crumb
£28.00
£21.00
Peri-Peri Chicken
£30.00
£22.50
Mozambique peri-peri & lemon basting, served with crunchy chips or house salad
£30.00
£22.50
Miso & Sesame Salmon
£39.00
£29.25
African chilli, miso, sesame, soy, spring onion, ginger, garlic, served with crunchy chips or house salad
£39.00
£29.25
Lemon Pepper Lamb
£43.00
£32.25
Marinated lamb fillet, mustard, yogurt, served with crunchy chips or house salad
£43.00
£32.25
Fillet Black Angus, USDA Choice - Grain Fed (200g)
£69.00
£51.75
Grilled to perfection with our unique basting and served with crunchy chips or house salad (USA)
£69.00
£51.75

Forecast

Best
Dine-in
Today
25% Off
wed
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thu
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fri
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sat
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sun
25% Off
mon
25% Off
25% Off
Dine-in
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Arrive between 12:30pm-4:00pm
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25% Off
Dine-in
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Arrive between 6:00pm-7:00pm
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About

17c Curzon St, Mayfair
Weekday hours
monday
12:30pm - 11:30pm
tuesday
12:30pm - 11:30pm
wednesday
12:30pm - 11:30pm
thursday
12:30pm - 11:30pm
friday
12:30pm - 11:59pm
Weekend hours
saturday
12:30pm - 11:59pm
sunday
12:30pm - 10:30pm
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