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Menu
Menu items
25% off
being displayed on the menu
Empress Mixed Starter (Milk) (Egg)
£6.85
£5.14
Nazakat, pancake kebab and khadom phool
£6.85
£5.14
Special Mixed Starter (Crustaceans) (Milk) (Mustard)
£7.95
£5.96
A selection of our most popular starters, tandoori lamb chops, nazakat chicken & jhinga garlic king prawn
£7.95
£5.96
Jhinga Garlic (Crustaceans)
£6.65
£4.99
Skewered king prawns in garlic sauce grilled in a tandoor oven
£6.65
£4.99
Dhaka Murgh (Milk)
£12.95
£9.71
Originates from dhaka, whole breast of chicken stuffed with mince lamb, mashed potatoes and spinach, garnished with coriander, tomatoes & glazed with honey, with a hint of sweetness
£12.95
£9.71
Khala Lamb Bhuna
£11.95
£8.96
From the punjab, cubes of lamb slow cooked with spices, peppers and tomatoes, this dish is cooked slowly to bring out the smoky aroma
£11.95
£8.96
Murgh or Lamb Rajshahi (Mustard)
£11.95
£8.96
From rajshahi, fresh lamb or chicken cooked with pickled baby mangoes, tomatoes, coriander herbs and spices, served with. Fried red chillies, madras hot with a succulent smoky flavor
£11.95
£8.96
Lamb Sikandari (Shank of Lamb)
£12.95
£9.71
Lamb marinated in the chefs secret recipe for 48 hours then cooked in a sauce with chickpeas
£12.95
£9.71
Tandoori King Prawn Masala (Crustaceans) (Milk) (Nuts)
£12.95
£9.71
King prawns cooked in a clay oven then re-cooked with double cream, nuts and butter ghee
£12.95
£9.71
Cox’s Bazaar Crab (Crustaceans) (Milk)
£12.95
£9.71
Soft shell crabs in a light batter cooked with ginger, garlic, coconut and fresh herbs and garnished with cucumber and lemon
£12.95
£9.71
Salmon Tikka (Milk) (Mustard) (Fish)
£12.95
£9.71
£12.95
£9.71
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About
141 Leman St, London
Weekday hours
monday
5:30pm - 11:00pm
tuesday
12:00pm - 2:30pm5:30pm - 11:00pm
wednesday
12:00pm - 2:30pm5:30pm - 11:00pm
thursday
12:00pm - 2:30pm5:30pm - 11:00pm
friday
12:00pm - 2:30pm5:30pm - 11:00pm
Weekend hours
saturday
5:30pm - 11:00pm
sunday
5:30pm - 11:00pm
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