This is a healthy, vegan soup that is very high in protein. It is made with split moong dal and flavoured with herbs and our special spices
£12.00
£7.80
Lobster Soup
£20.00
£13.00
Meaty pieces of lobster flavoured with dill and white vinegar, fresh parsley, onions, dried
£20.00
£13.00
Vegetable Samosa (3pcs)
£14.00
£9.10
£14.00
£9.10
Murgh Tikka Lahori
£20.00
£13.00
Half a spring chicken quartered and slightly marinated in spices and lemon juice, barbecued over flaming charcoal in the “tandoor”
£20.00
£13.00
Seekh Kabab
£22.00
£14.30
Ground lamb blended with herbs and spices, left to marinate then broiled on skewers over charcoal in the “tandoor” – a delicious nibble with drinks or as a part of the feast
£22.00
£14.30
Kabuli Chaanp
£32.00
£20.80
Succulent lamb chops marinated in Nauratan sauce (special combination of nine herbs and spices) served with grilled onions and tomatoes. Chef’s speciality
£32.00
£20.80
Nihaari
£30.00
£19.50
A house speciality! Lamb shanks slow cooked with fresh ingredients and subtle spices simmered in a mixture of masala and yoghurt based sauce. Simply devine!
£30.00
£19.50
Murgh Makhani
£24.00
£15.60
Cubes of chicken breast marinated and grilled in the tandoor, then simmered in a mild tomato, onion, garlic, aromatic herbs and butter based sauce. Also famously known as chicken tikka masala
£24.00
£15.60
Khyberi Karahi
£24.00
£15.60
A speciality from Khyber Pass region. Diced lamb or chicken, cooked on a high flame with the simplest of spices and fresh tomatoes, capsicum, crushed ginger, garlic and green chillies in a traditional iron “karahi” (wok)
£24.00
£15.60
Raan Masala
£150.00
£97.50
Whole leg of lamb left to marinate in exotic mild spices, slow roasted to perfection! We may require a day ahead order.
Absolutely divine
£150.00
£97.50
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About
16-22 Cheval Pl, London
Weekday hours
monday
6:00pm - 11:00pm
tuesday
6:00pm - 11:00pm
wednesday
6:00pm - 11:00pm
thursday
6:00pm - 11:00pm
friday
6:00pm - 11:00pm
Weekend hours
saturday
1:00pm - 11:00pm
sunday
1:00pm - 11:00pm
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