Sen Viet Vegan Restaurant

Four soft rice paper rolls with fried tofu, rice vermicelli, baby leaf salad, pickled carrot & mooli, avocado, fried shallots & fragrant herbs freshly, lend a light and refreshing taste, accompanied by homemade dipping, with sesames, soya

You can’t find a better vegan Pho! We dedicate all our love for Pho in the most veganly way. The broth is made with different types of roots natural sweetness. Five spices to bring out aromas flavour. The soup is garnished with spring onions, onion, coriander, fried shallot, served with chopped chilli, lemon & mints. Fillings include tofu, mushrooms, vegetables, choices of soya/ wheat protein and flat rice noodles

This delicacy was said to be created by the royal chefs of the old citadel Hue. We turned it to vegan in London whilst retaining all the human and natural goodness. The soup itself is garnished with spring onions, coriander, shallot, optional wheat protein, side of bean sprouts, chilli, lemon and mints

This ‘rieu’ soup comes from Hai Phong City In Viet Nam in Viet Nam. It offered a perfect light sour and tender taste of stewed fruits and root veggies, served with rice vermicelli, fresh steamed tofu, fried tofu, water dropwort, tomato, onion, green shallots, optional betel leaves [wheat]. Sides of banana flowers, iceberg lettuce, mint, coriander, lemon & red chilli

Come with steam rice or vermicelli noodle

Soy, wheat, pineapple, tomato, sugar, onion, chilli

Soya, wheat, grilled plant protein, spring roll, vermicelli or rice, sweet n sour sauce. Come with steam rice or vermicelli noodle

Slow cooked caramelized dish. A traditional Vietnamese slow cooking method in a clay pot is to bring out the full flavour and goodness of tofu and veggie ingredients. Our soya sauce may have wheat. Come with steam rice or vermicelli noodle