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Rind
258 Battersea Park Rd, London
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Menu
Menu items
35% off
being displayed on the menu
Steak Tartare
£15.00
£9.75
Prime beef, honey, sesame & gouchujang, rich yolk, sourdough
£15.00
£9.75
Sea Bream Ceviche
£13.50
£8.78
Lime-cured sea bream, apple, pomegranate, chilli, coriander
£13.50
£8.78
Gin Cured Salmon
£12.50
£8.13
Sapling gin cured salmon, beetroot, cucumber, creme fraiche, rye bread
£12.50
£8.13
Bibury (GFO)
£5.00
£3.25
Our only sheep’s milk cheese, creamy, nutty and floral, served with crackers and condiments
£5.00
£3.25
Rachel (GFO)
£5.00
£3.25
Goats milk, smooth, mellow and nutty, served with crackers and condiments
£5.00
£3.25
Kidderton Ash (GFO)
£5.00
£3.25
Goats milk, creamy, silky, delicate, earthy, served with crackers and condiments
£5.00
£3.25
De Bernard “Prestige” Rosé DOC Prosecco (125ml)
£8.00
£5.20
Italy, 2023
£8.00
£5.20
Nyetimber Classic Cuvee (125ml)
£14.00
£9.10
England, 2016
£14.00
£9.10
Champagne Nicolo et Paradis Brut Tradition (125ml)
£14.00
£9.10
France
£14.00
£9.10
Pique & Mixe Piquepoul-Terret (175ml)
£8.00
£5.20
France, 2024
£8.00
£5.20
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mon
Closed
tue
Closed
wed
35% Off
thu
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fri
35% Off
sat
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About
258 Battersea Park Rd, London
Weekday hours
monday
CLOSEDtuesday
CLOSEDwednesday
11:00am - 10:00pmthursday
11:00am - 10:00pmfriday
11:00am - 10:00pmWeekend hours
saturday
11:00am - 10:00pmsunday
CLOSEDExplore more
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