Rind

258 Battersea Park Rd, Battersea
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Menu

Menu items
Steak Tartare
£15.00
Prime beef, honey, sesame & gouchujang, rich yolk, sourdough
£15.00
Sea Bream Ceviche
£13.50
Lime-cured sea bream, apple, pomegranate, chilli, coriander
£13.50
Gin Cured Salmon
£12.50
Sapling gin cured salmon, beetroot, cucumber, creme fraiche, rye bread
£12.50
Bibury (GFO)
£5.00
Our only sheep’s milk cheese, creamy, nutty and floral, served with crackers and condiments
£5.00
Rachel (GFO)
£5.00
Goats milk, smooth, mellow and nutty, served with crackers and condiments
£5.00
Kidderton Ash (GFO)
£5.00
Goats milk, creamy, silky, delicate, earthy, served with crackers and condiments
£5.00
De Bernard “Prestige” Rosé DOC Prosecco (125ml)
£8.00
Italy, 2023
£8.00
Nyetimber Classic Cuvee (125ml)
£14.00
England, 2016
£14.00
Champagne Nicolo et Paradis Brut Tradition (125ml)
£14.00
France
£14.00
Pique & Mixe Piquepoul-Terret (175ml)
£8.00
France, 2024
£8.00

About

258 Battersea Park Rd, Battersea
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
11:00am - 10:00pm
thursday
11:00am - 10:00pm
friday
11:00am - 10:00pm
Weekend hours
saturday
11:00am - 10:00pm
sunday
12:00pm - 4:00pm
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