A classic of the Peruvian street: fried corn dough stuffed with slow-stewed beef
£8.00
£5.60
Tequeños
£8.00
£5.60
The Peruvian cheese fingers — wantan dough filled with mozzarella (or lomo saltado), served with guacamole sauce
£8.00
£5.60
Tamal
£8.00
£5.60
Fluffy corn dough seasoned with panca pepper and herbs, stuffed with pork and black olives, steamed in a banana leaf and served with onion salsa
£8.00
£5.60
Leche De Tigre
£10.00
£7.00
Cold, tangy and citrus-sharp — the marinade at the heart of ceviche, served to drink. Pisco’s secret base
£10.00
£7.00
Anticucho
£10.00
£7.00
Skewered and grilled cow’s heart marinated in panca pepper and herbs, smoky and rich, with grilled potatoes and sauce
£10.00
£7.00
Camarones Al Ajillo
£10.00
£7.00
Prawns sautéed in a garlic-infused sauce with ginger and aromatic herbs
£10.00
£7.00
Ceviche
£20.00
£14.00
Peru’s most famous dish. Diced sea bass and red onion marinated in zesty lime juice with rocoto pepper sauce, herbs and spices. It speaks for itself
£20.00
£14.00
Tiradito
£20.00
£14.00
Sashimi-style slices of sea bass under Pisco’s special tiradito sauce, with sweet potato, corn nuts and chives
£20.00
£14.00
Lomo Saltado
£23.00
£16.10
Flame-sautéed beef with red onion, tomato, garlic and aromatic herbs, served with chunky chips. A side of rice comes with the main. Signature
£23.00
£16.10
Ají De Gallina
£22.00
£15.40
Creamy shredded chicken in a yellow ají pepper sauce over boiled potatoes. A side of rice comes with the main
£22.00
£15.40
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About
16 Stoke Newington Rd, London
Weekday hours
monday
10:00am - 11:30pm
tuesday
10:00am - 11:30pm
wednesday
10:00am - 11:30pm
thursday
10:00am - 11:30pm
friday
10:00am - 11:59pm
Weekend hours
saturday
12:00am - 2:00am10:00am - 11:59pm
sunday
12:00am - 2:00am10:00am - 11:30pm
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