Pintxito

34 The Market, Covent Garden
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Menu

Menu items
Kikos
£3.00
Roasted crispy corn snack
£3.00
Marcona Almonds
£5.00
Fried marcona almonds, lightly salted
£5.00
Marinated Olives (VG)
£5.50
House marinated manzanilla olives in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar
£5.50
Burnt Basque Cheesecake (V)
£5.75
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam
£5.75
Sourdough Bread (V)
£6.00
Sourdough bread with smoked butter
£6.00
Pan con Tomate (V)
£7.00
Freshly grated tomatoes, extra virgin olive oil, smoked Pimentón de la vera D.O.P. on sourdough toast
£7.00
Patatas Bravas (V)
£9.50
Homemade twice cooked potatoes with spicy tomato sauce and alioli
£9.50
Jamón Ibérico 'Green Label'
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 24 months at over 1000 metres. All served with rosemary and olive oil crackers
Jamón Ibérico Platter
£19.50
Free-range Ibérico ham, chorizo Ibérico, salchichón Ibérico. All served with rosemary and olive oil crackers
£19.50
Artisanal Cheese Platter
£19.50
Selection of 3 artisanal cheeses, walnuts, quince jelly and chilli jam. All served with rosemary and olive oil crackers
£19.50

Reviews

65 people have given Pintxito a rating of 4.2 out of 5.
Food
4.1
Atmosphere
3.9
Helen J
Dined at Pintxito on 19 Jun 2026
5/5 for overall experience. Great
Lee G
Dined at Pintxito on 7 Dec 2025
5/5 for overall experience. Great basque tapas
iain c
Dined at Pintxito on 15 Dec 2025
5/5 for overall experience. amazing service
Carmel A
Dined at Pintxito on 22 Sep 2026
4/5 for overall experience. Received 25% off the total bill

About

34 The Market, Covent Garden
Weekday hours
monday
12:00pm - 8:00pm
tuesday
12:00pm - 8:00pm
wednesday
12:00pm - 8:00pm
thursday
12:00pm - 8:00pm
friday
12:00pm - 8:00pm
Weekend hours
saturday
12:00pm - 8:00pm
sunday
12:00pm - 8:00pm
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