Patri - Northfields

Crispy wheat balls filled with spiced chickpeas and boiled potatoes, topped with tangy, spicy, refreshing mint water, tamarind chutney, and a hint of mango, served with a side of kachumber and pomegranate for a burst of flavor

Stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber, onions, tomato, and pomegranate and topped with tamarind and mint chutney

Patri’s take on the classic batata puri, featuring crispy spicy wheat discs topped with spiced potato, crispy vermicelli, mango, tamarind, and refreshing mint chutney. This vibrant dish blends sweet, tangy, and spicy flavors, delivering a perfect balance that makes it as bold and unforgettable as its name

Punjabi vegan samosa chaat-jumbo samosa stuffed with cumin, coriander, peas, and potato drizzled with spicy mint, tamarind, mango chutney on a bed of house veg curry of the day, kachumber, and pomegranate

Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber, sweet yoghurt and chaat masala

Ghotala is a satisfying and spicy dish with a rich heritage, drawing from irani, mughlai, gujarati, and mumbai culinary traditions. Ghotala means “scandal” and our version features spicy lean lamb mince which is slow cooked and served with a egg. Designed to give the shakshuka a mighty hangover

Indian cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala

Supreme chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the tandoor for a juicy runny starter

Triple minced spring lamb mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture and topped with masala kachumber. A princely lamb starter served delhi street style

Our chef patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s local roadside restaurants on the highways made patri style with warming spices. A real nostalgic treat!