South Indian spiced lentil soup, served with fresh lime
£4.95
£3.47
Jehangiri Shorba
£5.50
£3.85
Chicken broth consommé with spices and herbs, a royal favourite!
£5.50
£3.85
Onion Bhajia (V)
£4.95
£3.47
Thinly sliced onions coated in ground chick-pea flour before frying for a marvelous texture
£4.95
£3.47
Chana Chaat (V)
£4.95
£3.47
Indian street food, made with potato, chickpeas and layered with yoghurt and chutneys, and topped with crunchy papri
£4.95
£3.47
Sabzi Ke Samosa (V)
£5.50
£3.85
Made with hand-crafted pastry, the most popular of Indian appetizers. A delicious blend of soft velvety potatoes and spicy vegetable filling. Served with tamarind sauce
£5.50
£3.85
Karahi Prawns
£16.00
£11.20
King prawns tossed with spring onions, tomatoes, fresh ginger, garlic and coriander. Served in a Karahi (traditional iron pot)
£16.00
£11.20
Crab Ginger Masala
£17.00
£11.90
A classic from the coastal regions of India. Crab meat infused with ginger, garlic, paprika and chillies. Simmered in yoghurt and served with plain basmati rice
£17.00
£11.90
Fish Curry
£16.00
£11.20
Succulent chunks of tilapia fish cooked in a delicious hot and spicy sauce
£16.00
£11.20
Seekh Kebab
Tender minced lamb kebab with fresh herbs barbecued on skewers. Created for the Nizam of Hyderabad, one of the world's richest men, famed for his culinary flare
Lamb Chops
Lamb on the bone marinated in our unique herb and spice mix. Barbecued in the tandoor for succulency
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About
4-10 Park Rd, London
Weekday hours
monday
12:00pm - 3:00pm6:00pm - 12:00am
tuesday
12:00pm - 3:00pm6:00pm - 12:00am
wednesday
12:00pm - 3:00pm6:00pm - 12:00am
thursday
12:00pm - 3:00pm6:00pm - 12:00am
friday
12:00pm - 3:00pm6:00pm - 12:00am
Weekend hours
saturday
12:00pm - 3:00pm6:00pm - 12:00am
sunday
12:00pm - 3:00pm6:00pm - 10:00pm
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