Crispy fritters of sweetcorn, split peas, ginger and spring onion, light yet savoury with a golden crunch
£6.50
£4.55
Yellow Pea Flatbread (V)
£8.00
£5.60
Crispy bread with a mild yellow-pea curry, served with lime
£8.00
£5.60
Spiced Fried Chicken
£12.50
£8.75
Fried chicken coated in a sweet-sour chilli, tamarind, and jaggery spice mix
£12.50
£8.75
Chickpea Tofu (V) (GF)
£17.00
£11.90
Silky chickpea tofu with rice noodles, vegan shan style tomato curry, topped with pickled mustard greens, pea shoots, sweet soy & peanuts
£17.00
£11.90
Catfish, Seabream & Lemongrass (GF)
£18.00
£12.60
From the Delta region, a fragrant lemongrass broth with rice noodles, fritters, finished with crispy shallots, paprika oil, egg, fresh lime, and coriander
£18.00
£12.60
Chicken and Coconut (GFO)
£18.00
£12.60
Chicken in a rich coconut broth with egg noodles, crispy wonton, fresh lime juice, egg & coriander, finished with paprika oil
£18.00
£12.60
Hake Masala (GF)
£20.00
£14.00
Pan seared hake fillet, cassava & potato rosti, charred lime and a complex Burmese coconut masala
£20.00
£14.00
Stir Fried Hispi Cabbage (V) (GF)
£8.00
£5.60
Hispi cabbage stir fried with garlic , chilli and soy dressing served with fried garlic
£8.00
£5.60
King Prawn (GF)
£22.00
£15.40
Butterflied king prawns simmered in a spiced chilli oil, cooked in the traditional Sipyan style — this traditional Burmese cooking method translates to 'flavour returned'
£22.00
£15.40
Braised Beef (GF)
£22.00
£15.40
Tender beef marinated in spices, herbs and fish sauce, slow-braised in a fragrant curry paste of lemongrass, tamarind and traditional spices. Served with a refreshing cucumber, cabbage & mint salad
£22.00
£15.40
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Arrive between 12:00pm-3:00pm
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About
58 Bethnal Grn Rd, London
Weekday hours
monday
5:30pm - 10:00pm
tuesday
5:30pm - 10:00pm
wednesday
5:30pm - 10:00pm
thursday
12:00pm - 10:00pm
friday
12:00pm - 10:00pm
Weekend hours
saturday
12:00pm - 10:00pm
sunday
12:00pm - 8:30pm
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