With fresh mango, coconut and kale on a creamy coriander and sesame dressing
£7.50
£5.25
Chilli Garlic Broccoli (VG)
£9.50
£6.65
Light batter fried broccoli in a chilli & garlic sauce
£9.50
£6.65
Yoghurt Vadai (V)
£9.50
£6.65
Savoury lentil vadai soaked in yoghurt, topped with tamarind and gram crisps
£9.50
£6.65
Charred Hispi Cabbage (VG)
£13.50
£9.45
In a mild coconut curry topped with samphire sambol
£13.50
£9.45
Crab Kari Omelette
£20.00
£14.00
Madurai-inspired crab curry omelette, served with a flaky thread parotta, podi-coated soft shell crab and crab gravy
£20.00
£14.00
Lamb Benne Dosa
£19.00
£13.30
Bangalore-style buttery dosa filled with a pulled lamb shoulder masala and pickled onions
£19.00
£13.30
Upcountry Brinjal Kari (VG)
£12.00
£8.40
A recipe from Sri Lanka’ s hill country, tender aubergine stewed in a mustard and coconut curry
£12.00
£8.40
Sweet Potato Dhal Kari (VG)
£12.00
£8.40
Creamy red lentil curry with sweet potato
£12.00
£8.40
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About
56 Shoreditch High St, Shoreditch
Weekday hours
monday
12:00pm - 3:00pm5:30pm - 10:00pm
tuesday
12:00pm - 3:00pm5:30pm - 10:00pm
wednesday
12:00pm - 3:00pm5:30pm - 10:00pm
thursday
12:00pm - 3:00pm5:30pm - 11:00pm
friday
12:00pm - 3:00pm5:30pm - 11:00pm
Weekend hours
saturday
12:00pm - 11:00pm
sunday
12:00pm - 9:00pm
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