Wagyu-washed Michter’s US*1 Original Sour Mash, complemented by a house-made, barrel-aged vermouth blend, infused with apple chicory and cherry wood smoke
Garnished with British bresaola
£18.00
£12.60
Flamed Cherry
£17.00
£11.90
Cherry, cinnamon, and star anise-infused Amédée-Edouard VS Cognac, seamlessly blended with house-made plum compote
Flamed tableside and served hot
£17.00
£11.90
Fruity Fusion
£17.00
£11.90
Strawberry-infused Boatyard vodka, mixed berries, housemade strawberry wine, elderflower liqueur, and aquafaba
Served with a molecular mixology sphere crafted from house-made strawberry wine
£17.00
£11.90
Charles Heidsieck, Brut Reserve, Champagne France, NV
Franciacorta Saten Brut, Castelveder
Franciacorta Brut Rose, Castelveder
Greywacke, Marlborough Sauvignon Blanc, New Zealand 2023
Cossetti, Gavi Di Gavi DOCG, Piedmont, Italy 2023
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Arrive between 5:00pm-8:00pm
About
1 Belgrove St, London
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
5:00pm - 12:00am
thursday
5:00pm - 12:00am
friday
5:00pm - 1:00am
Weekend hours
saturday
5:00pm - 1:00am
sunday
CLOSED
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