Elim Restaurant and Cafe

Variety veg dishes - green spinach, cabbage, and green peas with carrot, potato and onion cooked in eritrean style, lentils cooked in red chilli sauce, spicy and delicious, split peas cooked in curry and other spices, spiced chickpea flour cooked in chilli sauce, spicy and delicious, lentils cooked in curry and other spices

One of the oldest recipes in Eritrea and Ethiopia - spiced up chickpeas flour slowly cooked in a pot with chilli sauce, spices and served with injera

Slow cooked pepper sauce and onion with exotic spices and green pepper mixed with a bit of injera

Spicy and aromatic beef stew cooked slowly with plenty onions, tomato, traditional seven spices served with layer of injera. Cottage cheese on the side optional

Curried beef stew slowly cooked with exotic spices and green pepper. Mixed with injera - gluten free

Slowly braised ribeye beef with berbere. Grounded spiced pepper, garlic, onion, a touch of rosemary and other spices served with salad on injera - gluten-free

Flavoured and spiced chicken slowly simmered in red chilli sauce served with hard-boiled egg and also simmered in sauce with side homemade cottage cheese served over injera

Combination of spiced up fried beef lega t'bsi, aquaze t'bsi and kit'fo. Well cooked complemented with vegetables (cabbage, spinach and green beans and keyoh tsbhi)

Elim special (for four) special combination of fried tender meat, lega tbsi, auaze tibes and kitefo. Well cooked and complemented with vegetables (cabbage, spinach and green beans) and keyih tsebhi