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Daffodil
Liverpool ONE Canning Dock, Liverpool, Liverpool
Today’s offers
Menu
Menu items
35% off
being displayed on the menu
Artisan Bread (V)
£6.00
£3.90
Baked focaccia, poppy seed & rye sourdough, roasted garlic &
herb butter, cold pressed rapeseed oil & balsamic
£6.00
£3.90
Beef Carpaccio(GF)
£14.00
£9.10
XO sauce, Thai basil crema, bitter leaves
£14.00
£9.10
Torched Marckerel (GF)
£12.00
£7.80
Labneh, jalapeño emulsion, pickled pear and radish
£12.00
£7.80
Black Truffle Guinea Fowl (GF)
£25.00
£16.25
Confit leg, watercress purée, mustard seed jus
£25.00
£16.25
Beef Short Rib (GF)
£28.00
£18.20
Pressed short rib, bourguignon sauce, aligot mash
£28.00
£18.20
Celeriac Terrine (VG
£22.00
£14.30
Cauliflower purée, torched cauliflower, leek jus, celeriac crisp
£22.00
£14.30
Seasonal Oyster (GF)
Classic mignonette or crispy chilli dressing
Baked Scallop (GF) (1pc)
£6.00
£3.90
Café de paris butter or herb butter
£6.00
£3.90
Aged Beef Steaks (GF)
£30.00
£19.50
San marzano tomato, king oyster mushroom, onion rings & café de paris butter
£30.00
£19.50
Surf & Turf (GF)
£48.00
£31.20
6oz. fillet steak, butter-poached lobster tail, café de paris butter, confit tomato, king oyster mushroom
£48.00
£31.20
Forecast
Best
Dine-in
Today
35% Off
thu
35% Off
fri
35% Off
sat
None
sun
35% Off
mon
None
tue
None
35% Off
Dine-in
|
Arrive between 3:00pm-5:30pm
Redeem
35% Off
Dine-in
|
Arrive between 5:30pm-7:00pm
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About
Liverpool ONE Canning Dock, Liverpool, Liverpool
Weekday hours
monday
12:00pm - 11:00pmtuesday
12:00pm - 11:00pmwednesday
12:00pm - 11:00pmthursday
12:00pm - 11:00pmfriday
12:00pm - 11:00pmWeekend hours
saturday
12:00pm - 11:00pmsunday
12:00pm - 11:00pmExplore more
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