Casa Tua - King's Cross

Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus

With homemade parsley, basil and chives oil

Warm aubergine, courgette, carrots and King Edward potatoes stewed in spicy tomato sauce with capers and fresh mint

Spinach raviolo filled with king oyster mushrooms, cream of black truffle and ricotta cheese served with a parmesan sauce

Buffalo mozzarella served with roasted red pepper cream, fresh courgette and herb breadcrumb

Homemade Mantovana pumpkin cream, homemade basil and rocket pesto dot, Gorgonzola, crispy sage and Tarallo crumble. Our personal take on timeless italian dishes. Each plate of pasta is a journey through family traditions, childhood memories and travels that left a mark on our hearts