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Camino - Kings Cross
The Regent Quarter, King's Cross
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Menu
Menu items
Manzanilla Olives (VG)
£4.75
House-marinated with lemon, rosemary and smoked piparra
£4.75
Gilda (1pc)
£3.75
Skewer of Cantabrian anchovy, Basque piparra chilli and manzanilla olive
£3.75
Sourdough Bread (VG)
£5.00
Sourdough bread with Montes de Toledo D.O.P. cold-pressed extra virgin olive oil (EVOO*)
£5.00
Charcuterie Selection
£19.50
Chorizo Ibérico, smoked León chorizo, salchichón Ibérico and Ibérico loin
£19.50
Jamón Ibérico Juan Pedro Domecq (60g)
Acorn-fed, free-range Ibérico ham from the Spanish dehesa, air-cured for 48 months
Jamón Ibérico 'Green Label' (60g)
Free-range Guijuelo Ibérico ham, air-cured for 32 months
Calamaares
£12.75
With alioli and fresh lemon
£12.75
Seared Tuna
£14.75
Periñaca Gaditana, a bright tomato, gordal olive, shallot salsa dressed with EVOO*, carrot escabeche
£14.75
Pan-Fried Sea Bass
£16.75
With basque saffron pil-pil sauce, tenderstem broccoli, crispy garlic and ajada oil
£16.75
Grilled Octopus
£21.50
with corn and smoked Idiazabal cheese 'polea', piperrada, parsley and lemon picada
£21.50
Reviews
82 people have given Camino - Kings Cross a rating of 4.4 out of 5.
Food
4.2
Atmosphere
4.5
About
The Regent Quarter, King's Cross
Weekday hours
monday
12:00pm - 10:00pmtuesday
12:00pm - 10:00pmwednesday
12:00pm - 11:00pmthursday
12:00pm - 11:00pmfriday
12:00pm - 11:00pmWeekend hours
saturday
12:00pm - 11:00pmsunday
12:00pm - 10:00pmExplore more
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