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Barnacle
Barnacle Restaurant & Bar 24 Hardman St, Liverpool
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Menu
Menu items
35% off
being displayed on the menu
Gordal Olives (VG)
£5.50
£3.58
Chef Askew’s marinade
£5.50
£3.58
Navarre Smoked Chorizo
£8.00
£5.20
With Hawkstone apple cider and butter emulsion
£8.00
£5.20
Focaccia (VG) (G)
£7.00
£4.55
Baked daily and served with olive oil and balsamic
£7.00
£4.55
Cumbrian Bay Hand-Picked Mussels (GFO)
£13.00
£8.45
Nduja brown butter sauce, gremolata and house-made ciabattina
£13.00
£8.45
Venison and Pork Terrine
£12.00
£7.80
Wrapped in Parma ham with pickled walnut mayonnaise and harissa-spiced walnuts
£12.00
£7.80
Peter Jones’ Hooton Beetroots (VG) (GFO)
£10.00
£6.50
Tahini verde and rosemary and thyme focaccia croutons
£10.00
£6.50
Ward’s Wild Halibut
£25.00
£16.25
Colcannon, cauliflower, romanesco, sweet potato emulsion and soubise dill sauce
£25.00
£16.25
Steak Frites
£25.00
£16.25
Bowland 8oz flat iron steak, house-seasoned fries, Béarnaise and spring leaf salad
£25.00
£16.25
Spring Risotto (VG)
£19.00
£12.35
Garden vegetable purée, sugar snaps, grilled courgette, blackened leek dressing and Jerusalem artichoke crisps
£19.00
£12.35
21 Day Dry-Aged Chateaubriand (600g)
£95.00
£61.75
A traditional French cut of prime fillet, aged for depth and served to share, approx 600g
£95.00
£61.75
Forecast
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Today
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wed
35% Off
thu
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fri
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sat
None
sun
35% Off
mon
Closed
About
Barnacle Restaurant & Bar 24 Hardman St, Liverpool
Weekday hours
monday
CLOSEDtuesday
CLOSEDwednesday
12:00pm - 11:59pmthursday
12:00pm - 11:59pmfriday
12:00pm - 11:59pmWeekend hours
saturday
12:00am - 2:00am12:00pm - 11:59pm
sunday
12:00am - 2:00am12:00pm - 11:59pm
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