Bangkok Bites - Shoreditch

Light and crispy, our prawn crackers are a delightful appetizer made from fresh prawns and a blend of seasonings, expertly fried to a perfect golden brown

Enjoy crispy vegetable spring rolls, filled with a medley of fresh herbs and greens, alongside tender vegetable gyoza, expertly deep fried for a satisfying crunch. Indulge in sweet, caramelized pumpkin bites that provide a touch of sweetness, and savour the light and crispy vegetable tempura, perfectly battered and served with a zesty sweet chilli sauce

Experience a bold twist on a classic with our chili garlic black bean edamame. Tender young soybeans are wok-tossed in a savoury blend of garlic and aromatic black bean sauce

Experience the bold flavors of our Tom Yum Soup, a classic Thai dish that perfectly balances spicy, sour, and aromatic notes. This fragrant broth is infused with fresh lemongrass, kaffir lime leaves, and galangal, creating a zesty base that warms the soul. Loaded with mushrooms and a touch of chili, each spoonful is a delightful burst of flavor. Garnished with fresh lime, this soup is a must-try for anyone seeking an authentic taste of Thailand!

Tom Kha is a traditional Thai soup known for its creamy and aromatic qualities. The base is made from coconut milk, giving it a rich and slightly sweet flavor. It typically includes ingredients like lemongrass, kaffir lime leaves, galangal, fresh chilies, and mushrooms, creating a fragrant and warming broth

Dive into our Po-Tek Soup, a delightful and aromatic Thai seafood soup that will transport your taste buds straight to the coast. This vibrant broth is crafted with a fragrant blend of lemongrass, galangal, and kaffir lime leaves, creating a refreshing base that harmonizes beautifully with the freshness of seafood. Loaded with tender shrimp, squid, fish, and mussels, each bowl is topped with a hint of chili for a gentle kick. Garnished with fresh herbs and a squeeze of lime

Experience the exquisite flavours of our Chu Chee Sea Bass, a captivating dish that showcases the delicate sweetness of fresh sea bass in a rich and aromatic curry sauce. The fish is gently poached to perfection, then topped with a vibrant coconut milk-based sauce infused with red curry paste, kaffir lime leaves, fresh herbs, and sweet basil

Savour the exquisite flavours of our Sam Rod Sea Bass, a delightful dish that features tender sea bass fillets expertly fried to golden perfection. This dish is generously topped with a vibrant, tangy Sam Rod sauce made from a harmonious blend of tamarind, chili, garlic, and fresh herbs, delivering a perfect balance of sweet, sour, and spicy notes

Delight in our Pad Po Tak, a vibrant Thai stir-fry that showcases an array of fresh seafood, including shrimp, squid, and mussels, expertly cooked to perfection. Tossed with a colorful medley of vegetables, this dish is infused with a fragrant blend of garlic, chili, and a savory sauce that strikes the perfect balance between spicy and savory. Finished with fresh herbs and a hint of lime

Golden, crispy chicken katsu paired with a mild, flavourful curry sauce simmered with tender potatoes and carrots. Served separately with steamed plain rice and garnished with a sprinkle of fresh spring onions and toasted sesame seeds for an added touch of crunch and flavour.