Aba-Ra!

A taste of tradition with our crepe rolls, filled with minced beef, fragrant rice and a tantalising blend of fresh dill, mustard and authentic Georgian spices. Served with sour cream

Crispy pinto bean ball, seasoned with walnuts and spices, covered in a golden breadcrumb crust, complemented by fragrant fermented bladdernut flowers. Drizzled with tangy sour cream and garnished with delicate red onion slices. Each vegetable is seasoned to perfection with walnuts and spices, offering a diverse array of tastes

Succulent aubergine rolls, tenderly fried, enfold pesto-like walnut sauce, seasoned with cilantro, a Georgian spice blend boasting coriander, chilli, dried marigold petals, and blue fenugreek, served on corn bread with cheese

A comforting blend of earthy cup and oyster mushrooms, simmered with a fragrant mix of fresh green herbs, onions, and garlic for an aromatic depth. Served in a traditional clay pot, topped with freshly baked bread sprinkled with sesame seeds, sealing in all the rich, flavourful goodness. A rustic Georgian delight with a modern twist! with traditional Georgian spices. This soulful soup is served in a clay pot sealed with freshly baked bread

Embark on a flavour-filled journey with the punchy Georgian chicken soup prepared with rice, onions, garlic, tomato paste, and an array of exquisite Georgian spices, served in clay pot, sealed with freshly baked bread

Delicate beef and pork dumplings in comforting chicken broth enriched with creamy yogurt and a hint of black pepper, also served in a clay pot sealed with freshly baked bread

Discover the Georgian marvel - Adjarian Khachapuri. Boat shape soft dough cradles a blend of irresistible cheeses, forming a molten symphony of flavours. Crowned with golden butter and egg yolk

Discover a delightful twist on tradition with this Khachapuri, filled with our homemade cheese blended with fresh mint, garlic, and a touch of our signature Ajika spice. Finished with a golden egg yolk and a tap of butter. a golden egg yolk

Georgian classic—Lobio! This time-honoured culinary pillar - pinto beans, expertly seasoned with onions, garlic, coriander, parsley, enchanting blue fenugreek and traditional Georgian spices is nestled in a boat-shaped, soft-crispy dough

Savour the extraordinary flavours of our premium Beef Khinkali, a culinary masterpiece that showcases the pinnacle of Georgian cuisine. Crafted with the finest cuts of beef sourced from the local suppliers. Each dumpling is meticulously filled with a succulent mixture of finely minced beef, delicately seasoned with a blend of aromatic spices including coriander, black pepper, and subtle garlic undertones. (4 in one portion)