22 Clifton

Selection of charcuterie meats and cheeses, freshly baked bread and condiments

Bristol 'The Aperitivo Co' infused camembert, freshly baked bread and condiments

Marche, Italy, 2021. Tenute Quarta is a Cru placed at the top of one of the highest hills of the Natural Park of Monte San Barto. In this bonded parcel the soil has an outcropping vein of chalk in a spot of the purest calcareous limestone of the Focara cliff. The vineyard was made with the most advanced clonal selection of Pinot Noir of Napoleonic origin preserved by the Mancini family and the trellis system of the vines was designed to minimise the effects of global warming and obtain slower ripening and better acidity. This combination of elements allows the production of a white wine with an exalted balance between structure, acidity and the typical minerality and savory character of Fattoria Mancini wines. An elegant aroma of patisserie and mellow-marzipan character alongside orchard fruit lead to exceptional power on the palate, the rich texture lifted by smokey nut and lemon notes, through the long, vibrant finish

Burgundy, France, 2020. Classic Chablis, full and flavoursome with some acidity

2023, South Africa.100% Chardonnay grapes grown on Babylonstoren in the Franschhoek wine region of South Africa, matured in 50% new and 50% second-fill French oak barrels. Hints of subtle citrus fruit softened with textured creaminess. Ready to be enjoyed now, or in the next four to six years

Manieri Grillo Sicilia DOC, Italy, 2024. Light bodied, bright & crisp, floral and citrus notes of white peach, tropical fruit and hints of fresh herbs