14 Hills

First Bites Tiropita (v) – Baked feta, crispy filo pastry, chilli and orange honey, charred pepper ketchup, sesame. Waffle (v) – Buttermilk waffle, 63˚c St Ewes egg, Wye valley asparagus, hollandaise sauce. Rösti – London oak-smoked salmon, potato rösti, crème fraiche, lime, capers, dill, Avruga caviar. Open Sando (vg) – Grilled peppers, caponata chutney, pickled shimejis, fines herbes salsa verde, sourdough bread. Doughnut – Warm sugared doughnut, pork bacon lardons, sriracha & honey glaze, watercress. Polenta (vg) – Fried harissa polenta, smoked cucumbers, basil pesto mayonnaise. Croquettes (v) – Aged Montgomery cheddar and black truffle croquettes, smoked tomato chutney. Caviar (Supplement £40) – King’s Oscietra caviar, St Ewes scrambled eggs, rosemary and garlic focaccia soldiers Second Bites Turkish Egg (v) – St Ewes poached eggs, citrus yoghurt, dill, apricot harissa, sunflower seed dukkah, pitta. Prawn Toast – Sesame king prawn brioche, chilli, ginger, spring onion, cucumber & melon salad, sesame mayonnaise. The Muffin – Toasted English muffin, streaky bacon, Scottish scallops, American cheese, black pudding crumble, bayou sauce. Lobster Bun – Native lobster and prawns, sambal cocktail sauce, smoked tomatoes, baby gem, brioche bun. Birria Toastie – 5-hour slow cooked Ox cheek, Birria marinade, smoked applewood cheddar, garlic brushed toast. Tempura Cauliflower (vg) – Crispy glazed cauliflower, sesame seeds, coconut yoghurt, cucumber, dressed leaves. Gnocchi (vg) – Rice flour gnocchi, plant based Nduja and burrata, smoked sundried tomatoes, artichoke, persillade. Steak, Egg & Chips (Supplement £35) – 300g dry-aged Black Angus Rib-eye, St Ewes fried egg, peppercorn sauce, rosemary & garlic chips. T-Bone (For two) (Supplement £45 per person) – 1kg, 42 day dry-aged, grass-fed Charolais T-Bone, baby gem, chips, peppercorn sauce Sweet Bites Strawberry (v) – Elderflower strawberry, vanilla mascarpone cream, genoise sponge. Raspberry Kiss – Raspberry crémeux, passion fruit, mango compote. Mousse (vg) – 54% chocolate mousse, charred apricot, blackcurrant, apricot sorbet. Black Forest (v) – Chocolate choux bun, Morello cherry sorbet, chantilly cream, Amarena cherries. Banana Bread (v) – Warm banana bread, Biscoff crumble, caramelised banana, vanilla mascarpone Chantilly. Affogato (v) – Vanilla ice cream, chilled espresso espuma, meringue, coco nib tuille, Kahlua

First Bites Tiropita (v) – Baked feta, crispy filo pastry, chilli and orange honey, charred pepper ketchup, sesame. Waffle (v) – Buttermilk waffle, 63˚c St Ewes egg, Wye valley asparagus, hollandaise sauce. Rösti – London oak-smoked salmon, potato rösti, crème fraiche, lime, capers, dill, Avruga caviar. Open Sando (vg) – Grilled peppers, caponata chutney, pickled shimejis, fines herbes salsa verde, sourdough bread. Doughnut – Warm sugared doughnut, pork bacon lardons, sriracha & honey glaze, watercress. Polenta (vg) – Fried harissa polenta, smoked cucumbers, basil pesto mayonnaise. Croquettes (v) – Aged Montgomery cheddar and black truffle croquettes, smoked tomato chutney. Caviar (Supplement £40) – King’s Oscietra caviar, St Ewes scrambled eggs, rosemary and garlic focaccia soldiers Second Bites Turkish Egg (v) – St Ewes poached eggs, citrus yoghurt, dill, apricot harissa, sunflower seed dukkah, pitta. Prawn Toast – Sesame king prawn brioche, chilli, ginger, spring onion, cucumber & melon salad, sesame mayonnaise. The Muffin – Toasted English muffin, streaky bacon, Scottish scallops, American cheese, black pudding crumble, bayou sauce. Lobster Bun – Native lobster and prawns, sambal cocktail sauce, smoked tomatoes, baby gem, brioche bun. Birria Toastie – 5-hour slow cooked Ox cheek, Birria marinade, smoked applewood cheddar, garlic brushed toast. Tempura Cauliflower (vg) – Crispy glazed cauliflower, sesame seeds, coconut yoghurt, cucumber, dressed leaves. Gnocchi (vg) – Rice flour gnocchi, plant based Nduja and burrata, smoked sundried tomatoes, artichoke, persillade. Steak, Egg & Chips (Supplement £35) – 300g dry-aged Black Angus Rib-eye, St Ewes fried egg, peppercorn sauce, rosemary & garlic chips. T-Bone (For two) (Supplement £45 per person) – 1kg, 42 day dry-aged, grass-fed Charolais T-Bone, baby gem, chips, peppercorn sauce Sweet Bites Strawberry (v) – Elderflower strawberry, vanilla mascarpone cream, genoise sponge. Raspberry Kiss – Raspberry crémeux, passion fruit, mango compote. Mousse (vg) – 54% chocolate mousse, charred apricot, blackcurrant, apricot sorbet. Black Forest (v) – Chocolate choux bun, Morello cherry sorbet, chantilly cream, Amarena cherries. Banana Bread (v) – Warm banana bread, Biscoff crumble, caramelised banana, vanilla mascarpone Chantilly. Affogato (v) – Vanilla ice cream, chilled espresso espuma, meringue, coco nib tuille, Kahlua

Achill Island, West Ireland rock oyster Aperol, grapefruit and espelette chili granita

Yellowfin tuna sashimi, Monkey 47 botanical dressing orange, wasabi roe, puffed wild rice, pickled chili

Buffalo milk burrata, grilled peach, hot honey elderflower, tarragon, tomato consomme

Line-caught Cornish mackerel, piri piri marinade red pepper and onion piperade, lime

Grilled octopus, chorizo and calamari bolognese romesco sauce, samphire aioli, hasselback potatoes

Pan-seared fillet of sea bream, fregola, garlic prawns tarragon, langoustine bisque, smoked caviar

750g Native lobster, garlic and parsley butter baby gem wedge salad, chips

1kg, grass-fed, Charolais, T-Bone baby gem wedge salad, chips